VEGETABLE

Crudités Presentation with Dipping Sauce: Sour Cream Dill, Caesar Mayonnaise, Parsley Herb, Garden Pesto, Ranch and Low-Calorie
Marinated Vegetable Presentation (Choices include Cherry Tomatoes, Mushrooms, Artichoke Hearts, Broccoli, Cauliflower, Asparagus, Olives, Carrot Sticks, Brussels Sprouts and Green Beans)

FRUIT

Chocolate Dipped Strawberries (Regular and Long Stemmed) (Chocolate or White Chocolate)
Fresh Fruit Kabobs
Fresh Fruit Presentation with your choice of Dipping Sauce
(Strawberry Cream, Pineapple Cream, Kahlua, Chocolate or Marshmallow Cream)
Fresh Strawberries with Chocolate Fondue Dipping Sauce
Tuxedo Style Chocolate Dipped Strawberries

 

CHEESES AND SPREADS

Antipasto Presentation - Olives, Stuffed Grape Leaves, Hard Meats, Cheeses, and Grilled Vegetables
Imported Cheese Presentation with Assorted Crackers
Layered Christmas Loaf with Assorted Crackers
Parmesan and Black Olive Spread with Cracker Bread
Roasted Red Pepper and Feta Cheese Torta with Assorted Crackers
Roquefort Cheese Ball with Assorted Crackers
Savory Cheesecake served with Champagne Wafers
Sundried Tomato Torta served with Bremners Wafers
Toasted Pecan and Green Onion Brie Torta with Assorted Crackers
Brie en Croute: baked in a puff pastry and accompanied by sliced baguettes (your choice of filling: Apricot, Wild Mushroom & Herb, Cranberry & Pecan, Pesto & Pine nuts or Apple, Walnut and Raisin)
Garden Fondue w/ Assorted Crackers, Baguette Slices or Vegetables

Layered Crab Spread with Chips
Salmon Mousse with Cucumber Dill Sauce served with Party Ryes
Spinach Dip served in Hawaiian Bread or with Fresh Vegetables
Warm Artichoke Dip served with Crackers

*additional items at customer request

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